WebJul 5, 2024 · 豌豆（拉丁学名：Pisum sativum L.），豆科豌豆属植物，原产于地中海、中亚细亚地区。 其喜温和湿润的气候，不耐燥热，抗旱性差，对泥土的适应性较广，对土质 … http://bioweb.uwlax.edu/bio203/s2009/tarmann_sama/classification.htm
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WebOct 31, 2011 · P Phenotypic correlation analysis demonstrated that large pods produced more seeds per pod, but the seed weight decreased, and accessions in clusters 3 and 4 would be useful for crosses with other cultivars in pea breeding programs. We characterized 13 accessions of dry peas of different origins from various growing regions in Argentina, … WebEthnobotanical Uses: Pisum sativum is a global food crop, including edible-pod peas as well as field and garden peas (2). Its seed, especially the oils, may be contraceptive. …
Web豌豆 （ 學名 ：Pisum sativum ）为 豆科 豌豆属 一年生或二年生攀缘 草本植物 ，是重要的 粮食 和 蔬菜 ，别称 胡豆 、 麦豆 、 寒豆 、 小寒豆 、 淮豆 、 麻豆 、 青小豆 、 青斑 … WebLook up field pea or field peas in Wiktionary, the free dictionary. Field pea may refer to: Field pea (Pisum), a type of common pea ( Pisum sativum ), sometimes called dry field pea used worldwide for human or animal consumption. Cowpea ( Vigna unguiculata ), used for culinary purposes and forage in Africa and the Americas.
WebPisum sativum are Ethiopia, the Mediterranean, and central Asia, with a secondary center of diversity in the Near East (Vavilov, 1949). Humans have likely been eating peas for … Web6H2O + 6CO2 --> C6H12O6 + 6O2. The wall of the pods of Pisum sativum contains two separate layers that are involved in photosynthesis. The outer most layer is used to collect the CO2 from the atmosphere and the inner …
WebPisum sativum is a ANNUAL growing to 2 m (6ft 7in). It is not frost tender. It is in flower from May to September, and the seeds ripen from July to October. The species is …
エンドウ（豌豆 、学名: Pisum sativum）は、マメ科の一・二年草。広く栽培され、食用となっている。一般に、エンドウマメとも。別名（古名）にノラマメ 。実エンドウ・グリーンピース（未熟の種子を食用とする場合の呼び方）、サヤエンドウ（莢豌豆・絹莢、未熟の莢を食用とする場合の呼び方）、ヨサクマメ（北東北の一部地域での呼び方）など。日本での栽培種には、ウスイエンドウ（うすい豆） 、キヌサヤエンドウ、オランダエンドウなどがある。 our family has grown by four pawsWebDie Erbse (Pisum sativum), auch Gartenerbse oder Speiseerbse genannt, ist eine Pflanzenart aus der Gattung Erbsen (Pisum) in der Unterfamilie Schmetterlingsblütler … roeser ranchWebNov 4, 2024 · Pea ( Pisum sativum ) is a nutritious pulse crop with potential to assist in tackling hidden hunger. Here we report seed ionomic data of 96 diverse pea accessions collected via inductively coupled ... our family hazelnut coffee podsWebSep 2, 2024 · Pea (Pisum sativum L., 2n = 14) is the second most important grain legume in the world after common bean and is an important green vegetable with 14.3 t of dry pea and 19.9 t of green pea produced ... our family have ventured the new businessThe pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used … See more A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature … See more In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Along with broad beans See more Garden peas There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed … See more In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics. He ended up growing and examining about 28,000 pea plants in the course of his experiments. See more The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late Neolithic era of current Syria, Anatolia, Israel, Iraq, Jordan and Greece. In Egypt, early finds date from c. 4800–4400 BC in the See more In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that they will be used in the final product. The peas must be put through the process of freezing shortly after being picked … See more A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of peas has worldwide economic importance. See more roeser second handWebSep 4, 2024 · Pea (Pisum sativum L.) is a major pulse crop important as feed and food. Due to the symbiosis with N‐fixing bacteria, it is a valuable component of low‐input cropping systems. The traditional ... roeser medical gmbhWebPisum sativum subsp. brevipedunculatum (P.Davis & Meikle) Ponert; Pisum sativum subsp. elatius Asch. & Graebn. Сортогруппы. Горох лущильный (Pisum sativum L. convar. sativum). Горошины имеют сферическую форму с гладкой поверхностью. our family have or has